Our Story
"Tiramisu means 'lift me up' — and that's exactly what we aim to do."
What began in 2011 with a single vision — sharing a home-like experience for guests, staff, and friends — has grown into one of Edmonton's most beloved dining destinations on the vibrant 124th Street.
We make everything in-house: our pastas, breads, and pizza doughs are prepared fresh daily. Our coffee is roasted on-site. Our wines come from small, sustainable vineyards across Italy. Every detail is intentional, every dish tells a story.
From our famous Cinnamon Bun French Toast to the Parmesan Wheel Experience, we believe that food should do more than nourish — it should lift you up.
Tammy Katchur
Founder & Owner, Est. 2011
